Acacia honey 1 kg
Acacia honey has a very delicate taste, as well as an exceptionally delicate aroma, which to some resembles the smell of acacia flowers, and some catch in it the subtlest smell of ascorbic acid. As for the color, it differs in this beekeeping product depending on which plant the honey is from: acacia gives transparency to the fresh product. If the source of pollen from which honey is made - yellow acacia, common in Kuzbass, then it has a light greenish tint, has no color or is very light, such honey is liquid as water, and when crystallized it becomes like fat, which has a whitish color, fine granularity.
The crystallization process in acacia honey is very slow. Such honey is considered to be very liquid and fluid (unlike other types of honey), and these qualities persist for a very long time (up to two years). This property of this amazing gift from bees is explained by the fact that it contains a huge amount of fructose, which has the property of being quickly absorbed by the human body. Crystallization of acacia honey is very fine, granular. Slow candying of honey from acacia flowers will be when only one honey plant was used when collecting nectar by bees - acacia, when there were several honey plants, such honey begins to thicken and crystallize much faster.
