Linseed oil, 100 ml
Flax seed oil normalizes the functioning of the entire human digestive system: improves liver function, promotes the treatment of colitis, gastritis, eliminates constipation, heartburn, and has an antiparasitic effect. Also in medicine, it is recommended to take flaxseed oil for postoperative and debilitated patients during the rehabilitation period.
Regular use of flax oil is also recommended for children for a full, healthy development of the body. Flaxseed oil is also an essential nutritional component for vegetarians who don't eat fish!
How to use : add edible flaxseed oil to vinaigrettes and salads, mix with kefir, yogurt, honey, use with sauerkraut and boiled potatoes, season porridge with it. Flaxseed oil is sometimes added to baked goods to add flavor and a pleasant iron-orange hue. The daily intake of oil is 1-2 tablespoons.
Composition : flaxseed oil 100%
The composition of flaxseed oil contains the following polyunsaturated fatty acids: Omega 3 (about 50%), Omega 6 (about 20), Omega 9 (about 20 %), saturated fatty acids (stearic, palmitic) 9-11%, phosphorus, calcium, zinc, vitamins A, E, B1, B2, B6, C.
Expiry date : 1 year (12 months) from the date of manufacture.
Storage conditions : at temperatures from 0 to 20 C. After opening the package, close the lid and store in a dark place.
Nutritional value : 100 gr. protein - 0 g, fats - 99.80 g, carbohydrates - 0 g.
Energy value (calories): 898 kcal.
Contraindications : individual intolerance, pregnancy. It is not a drug.
Volume : 100 ml